Vietnamese BBQ Wings / Canh Ga Nuong
Every summer growing up, my family would have a cookout in our backyard or at a nearby park. I always looked forward to it because it meant that I was going to be surrounded by friends, family, laughter, and, of course, delicious food! We always had short ribs, grilled oysters, corn on the cob, and
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs Chicken Wings
- 4 stalks Green Onion (white part only)
- 1 tbsp Minced Garlic
- 4 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 3 tbsp Brown Sugar
- 1 tbsp Oil
- Salt and Pepper
- 1 tbsp MSG (Optional)
- Green Onions (green part)
Instructions
- 1
Make the marinade in a mixing bowl by combining soy sauce, fish sauce, brown sugar, oil, salt, pepper, white part of green onions, and minced garlic. Toss wings in marinade and let that marinate overnight
- 2
Grill wings on its low heat setting for 10-11 minutes, flipping halfway in between, or until wings reach a safe internal temperature of 165F
- 3
Serve wings on a plate and garnish with the green part of green onions, and enjoy!