Dessert•indulgent
No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
If you have about 45 minutes to spend in the kitchen, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies might be a tremendous gluten free and dairy free recipe to try. For $1.95 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
10
- 4 medium avocados
- 1 cup carob powder
- 4 tbsp chocolate chips
- 0.5 cup coconut
- 0.5 cup coconut oil
- 0.6666667 cup dates
- 0.5 cup maple syrup
- 2 tbsp peanut butter
- 1.5 cup pecans
- 0.5 C coconut
- 1 tsp vanilla extract
Instructions
- 1
CRUST: Soak nuts if desired, for 1 hour or longer.
- 2
Mix nuts and dates into a blender or food processor and pulse until chopped.Press into pan, and place into the fridge while you prepare the filling.FILLING
- 3
Combine the carob powder, avocados, maple syrup, and coconut oil into a food processor or blender until completely smooth.