Greek•quick
Easy Yogurt Mint Sauce
Creamy yogurt mint sauce that takes only minutes to put together. It goes perfectly with veggies, seafood, lamb, or as a topping.
- Prep time
- 10 min
- Cook time
- 1 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup full-fat Greek yogurt (250 g Note 1)
- 2 tablespoons chopped fresh mint (Note 2)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 garlic clove (large, more to taste)
- ¼ teaspoon cumin (Note 3)
- ¼ teaspoon coriander
- ¼ teaspoon red chili flakes ( more to taste Note 4)
- ¼ teaspoon fine sea salt (more to taste)
- ⅛ teaspoon ground black pepper
Instructions
- 1
Chop the mint very finely. Grate the garlic
- 2
Mix Greek yogurt, mint, garlic, lemon juice, cumin, coriander, red chili flakes, about ¼ teaspoon salt, and 1/8 teaspoon pepper. Stir well.
- 3
Adjust the taste with more salt and pepper.
- 4
Rest for at least 15 minutes before serving so that the flavors will have a bit of time to meld.