American•quick
Coconut Curry Ramen
You only need 5 simple ingredients and about 10 minutes to make this Coconut Curry Ramen, a vibrant bowl full of bold colors and flavors.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup frozen mixed vegetables ($0.47)
- 1.5 cups water ($0.00)
- 1 3oz. package instant ramen ($0.25)
- 1/2 cup full fat coconut milk* ($0.52)
- 1 tsp curry powder ($0.10)
Instructions
- 1
Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.
- 2
Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
- 3
Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.
- 4
Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.