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Vietnamese Garlic Shrimp Noodles

This Vietnamese garlic shrimp noodle recipe is more than just a meal; they’re a celebration of cultural resilience and creativity. Through dishes like this, the Vietnamese-American diaspora continues to honor its roots while embracing the opportunities of its new home. With every bite, you’re savoring a piece of history and the flavors of two vibrant

Vietnamese Garlic Shrimp Noodles
Prep time
10 min
Cook time
10 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 1 lb Jumbo Shrimp (Peeled and Deveined)
  • 16 oz Spaghetti
  • 10 Cloves Garlic
  • 2 tbsp Butter
  • 1 tbsp Oil
  • 1/2 cup Grated Parmesan
  • 1 tbsp Fish Sauce
  • 1 tsp Sugar
  • 1 tsp MSG
  • 1/2 tsp White Pepper
  • 1 tbsp Oil
  • 2 tbsp Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • 2 tbsp Oyster Sauce
  • 1 tbsp Fish Sauce
  • 1 tbsp Brown Sugar
  • Chives
  • Parmesan Cheese
  • Black Pepper

Instructions

  1. 1

    Shrimp:

  2. 2

    Marinate peeled and deveined shrimp with fish sauce, sugar, MSG, black pepper, and oil in a mixing bowl. Cover and let marinate in the fridge while we prep the rest of the ingredients

  3. 3

    Prep:

  4. 4

    Thinly slice garlic into chips. Finely chop chives and then grate parmesan

  5. 5

    Sauce:

  6. 6

    Combine soy sauce, dark soy sauce, oyster sauce, and brown sugar in a mixing bowl. Mix until brown sugar is fully dissolved

  7. 7

    Pasta:

  8. 8

    Add dry spaghetti noodles to a pot of salted water. Follow package instructions and cook the noodles to al dente

  9. 9

    Reserve half a cup of the cooking liquid, then drain the rest. Rinse the noodles in cold water to stop the cooking process, and set aside

  10. 10

    Cook:

  11. 11

    In a big pan, add a splash of oil and butter. Gently fry garlic chips until they turn golden. Then remove the garlic from the pan to prevent them from burning

  12. 12

    Add shrimp to the pan, making sure not to overcrowd the pan. Cook shrimp for 1-2 minutes on both sides until 80% cooked through

  13. 13

    Add cooked spaghetti noodles and sauce, and return garlic chips to the pot. Add in grated parmesan and some of the pasta water to help everything combine

  14. 14

    Finish with chives and black pepper

  15. 15

    Serve:

  16. 16

    Add garlic noodles and shrimp to a plate. Garnish with more parmesan, chives, and black pepper. Enjoy!

Original from feedthepudge.com

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