Cilantro Lime Chicken Kebab
Cilantro Lime Chicken Kebab - juicy chicken kebab marinated with cilantro, lime juice and garlic. The easiest and best chicken kebab recipe ever!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (0.4kg) boneless and skinless chicken breast (cut into cubes)
- 4 cloves garlic (minced)
- 2 tablespoons lime juice (freshly squeezed )
- 1/2 teaspoon chili flakes
- 3 tablespoons cilantro leaves (chopped )
- 1/4 teaspoon salt
- 1 pinch paprika
- 4 tablespoons olive oil
- lime wedges
Instructions
- 1
Soak the bamboo skewers in cold water.
- 2
Combine the chicken, garlic, lime juice, chili flakes, cilantro, salt, and paprika. Stir to ensure the chicken is well coated with the ingredients.
- 3
Add 2 tablespoons of olive oil and stir to coat the chicken. Marinate for at least 30 minutes, or preferably for 2 hours.
- 4
Thread 3 pieces of chicken onto the bamboo skewers. Fire up the grill and grill for about 10 minutes, basting the chicken with the remaining 2 tablespoons of olive oil. Remove from the grill once the chicken is cooked through and the surface is slightly charred. Serve immediately with lime wedges.