American•healthy
Chocolate Mug Cake (gluten-free, paleo)
An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. Watch the video below to see how quickly it comes together!
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup almond flour
- 2 tbsp cacao powder
- 2 tbsp maple syrup
- 1 tsp coconut oil
- 1 tsp vanilla extract
- 1 large egg
- Coconut Whipped Cream
- Organic Powdered Sugar
- Strawberries (raspberries, blueberries and other fruit)
- Chocolate Chips
- Zested orange
Instructions
- 1
Whisk all of the ingredients together in a measuring cup.
- 2
Pour the batter into your mug and microwave for 1-2 minutes, or until the cake is cooked through.
- 3
Enjoy plain or top with coconut whipped cream, powdered sugar or berries.