Whole30 Breakfast Sausage with Simple Salsa (Paleo, Keto)
Whole30 breakfast sausage with simple salsa plus egg-free options. This Whole30 breakfast recipe gives you easy Whole30 breakfast ideas and Whole30 compliant sausage brands.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 9 to 12 oz. Whole30 approved sausage or breakfast sausage ((see notes for vendors))
- 2 large eggs per person (, or swap for avocados and mixed greens of choice)
- Avocado oil
- 2 medium roma tomatoes (, finely chopped (alt. Persian mini cucumbers))
- 3 tbsp shallots (, finely chopped)
- 4 tbsp flat parsley or cilantro (, finely chopped)
- Lime juice to taste
- Coarse salt to taste
Instructions
- 1
Pan fry or bake the sausage until they are completely cooked through with avocado oil. Whisk together as many eggs as you need and cook over medium heat in a skillet until scrambled. Set aside to cool.
- 2
Combine the tomatoes, shallots, and cilantro in a bowl. Squeeze the lime over top and sprinkle with the salt. Gently but thoroughly toss ingredients together. Chill for at least 30 minutes, or refrigerate for up to 3-4 days.
- 3
Pack-to-go: Plate the eggs and sausage in one container and the salsa separately or swap eggs for avocado and mixed greens. The breakfast taste great in room temperature or warm.