Thai•gourmet
Spicy Kaffir Lime Cocktail
Hot Thai Kitchen recipe - Pan-Asian/Thai
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Kaffir Lime Vodka (see recipe)
- Thai Chili Vodka (see recipe)
- Mango Juice
- Coconut milk
- Ice
- A Thai chili, for garnish
- 175 grams mango, fresh or frozen
- 1/2 cup water
- 3-4 Tbsp sugar *
- 2-3 Tbsp lime juice *
Instructions
- 1
For the mango juice: Put all ingredients in a blender and blend until smooth.
- 2
For "The HTK": Chill your cocktail glass, either by putting it in the fridge/freezer, or adding ice to it while you make your cocktail. Put mango juice, kaffir lime vodka, and chili vodka in a shaker. Add a generous amount of ice cubes and shake! Garnish with a Thai chili.
- 3
For the "Hot Thai Coco": Make The HTK, but add 1/2 oz of coconut milk to the shaker for extra creaminess and a touch of coconut flavour!
- 4
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