Thai•indulgent
Thai Herb-Infused Alcohol
Hot Thai Kitchen recipe - Pan-Asian/Thai
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- Vodka (as much as you wish)
- Herbs of your choice: Kaffir lime leaves, Thai chilies, Thai basil, lemongrass, ginger, etc.
Instructions
- 1
Wash and dry herbs well and let infuse in the vodka for 5 days, out of direct sunlight. Swirling the container once a day. For kaffir lime vodka, use 3 kaffir lime leaves for every cup of vodka; for spicy vodka, use 2 Thai chilies for every cup of vodka.