American•indulgent
Cranberry Jello Salad
Cranberry Jello Salad is made with cherry Jello, whole cranberries, pecans, and crushed pineapple. It's a favorite congealed salad to serve as a holiday side dish!
- Prep time
- 15 min
- Cook time
- 1 hr 35 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 small (3 ounce boxes cherry gelatin (ad))
- 1 cup boiling water
- 1 cup cold water
- 1 cup pecans (chopped)
- 1 can (14 ounces whole cranberry sauce)
- 1 can (20 ounces crushed pineapple, drained)
Instructions
- 1
In a mixing bowl, stir both boxes of gelatin with 1 cup of boiling water until well blended.
- 2
Add 1 cup of ice cold water and mix well.
- 3
Chop 1 cup of pecans and add to mixture.
- 4
Pour in a can of whole cranberry sauce and crushed pineapple (drained).
- 5
Whisk together and transfer gelatin mixture to a 13 x 9 decorative dish or Jello mold if desired.
- 6
Cover and refrigerate for at least 2 hours, or until gelatin congeals.