Iced Pumpkin Spice Latte
This Iced Pumpkin Spice Latte is a Starbucks copycat recipe made healthier, at home, with 100% plant-based ingredients. Unlike your favorite store-bought drink, this recipe is made with real pumpkin, no dairy, and no refined sugar.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons Pumpkin Puree
- 1/2 cup Strong Brewed Coffee ((2 espresso shots))
- 1 cup Unsweetened Almond Milk
- 1-2 tablespoons Maple Syrup (adjust to taste)
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Pumpkin Spices
- 1 cup Ice Cubes
Instructions
- 1
Brew coffee - 2 strong espresso shots on your espresso machine or use a French press with strong ground coffee. Set aside 1/2 cup of freshly brewed coffee. Cool down in the fridge for 10 minutes
- 2
Fill a tall glass with ice cubes. Set aside.
- 3
In the jug of a high-speed blender, add all the remaining ingredients and blend until smooth like pumpkin milk.
- 4
Pour cooled brewed coffee over ice cubes and top up with pumpkin milk.
- 5
Serve plain or with whipped cream (we used dairy-free) and a pinch of extra pumpkin spices.