American•healthy
Strawberry Cashew Pudding Cups
Creamy, cold, and refreshing, these Strawberry Cashew Pudding Cups are a delicious, dairy-free, no bake treat!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup cashews soaked in coconut milk or water (can use either of the methods outlined in this recipe for Broccoli Salad)
- 12-13 ripe strawberries
- ¼ cup full fat coconut milk
- 1 Tbsp coconut oil
- 1 tsp vanilla extract
- 2-3 Tbsps of your choice of sweetener
- 1/4 tsp salt
Instructions
- 1
Drain the soaked cashews and place them in a blender.
- 2
Rinse off the strawberries, dry them well, remove the stems of 8-9 of them and place these 8 or 9 strawberries in the blender as well.
- 3
Add in the coconut milk, the coconut oil, vanilla, sweetener and salt.
- 4
Blend well.
- 5
Spoon into small/mini bowls and chill for 3 hours at least.
- 6
Garnish with strawberry jam glazed strawberries and enjoy.