Middle Eastern•quick
Pita Crisps with Labne & Za'atar
Maureen Abood recipe - Lebanese/Middle Eastern
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- pita bread (thin or thick style)
- labne (or thickened Greek yogurt)
- extra virgin olive oil
- za'atar
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Cut pita into 2” triangles and separate into one layer. Place on baking sheet and toast to golden brown, about 4 minutes for thin pita and 7 minutes for thick pita. Watch them closely because they can burn in a heartbeat.
- 3
Place a dollop of labne on each chip. Drizzle with olive oil. Sprinkle za’atar over the top. Alternately, place labne in a small bowl and sprinkle with za’atar. Place on a platter and surround with pita crisps, also sprinkled with za’atar, and serve as a dip.