American•quick
Turkey and Egg Sandwich
This easy Turkey and Egg Sandwich is the ultimate recipe for breakfast, lunch, or dinner! A powerhouse sandwich, it’s made with thick, fluffy bread stuffed with Thanksgiving roasted turkey, warm eggs, and all your favorite toppings and condiments. It’s simple, delicious, and easily customized to fit all your needs!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 slices sliced bread (like sandwich, croissant, muffin, bagels, etc.)
- 1 oven roasted turkey breast (halved)
- 2 eggs
- Cooking oil
- Condiment (like cranberry sauce, pesto, mayo, or mustard)
- Vegetables (like spinach, tomato, avocado)
- Cheese (I used Swiss cheese)
- Salt and pepper
Instructions
- 1
Option to lightly toast your bread, with or without cheese.
- 2
Heat a non-stick skillet over medium heat with a splash of oil. Crack eggs into pan and cook to desired doneness. Option to also heat up turkey in the pan.
- 3
Spread any sauces or condiments on your bread. Layer bottom with cheese, turkey, and egg. Season lightly with salt and pepper, then cover with bread.