Italian•healthy
Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad
This is such a flavorful and satisfying salad! It's layered with so much goodness and the way the flavors compliment each other here is spot on delicious! A recipe you'll want to use again and again.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 oz. baby spinach
- 1 lb. boneless skinless chicken breasts, (grilled and cut into strips or cubes)
- 1 large avocado, (sliced or cubed)
- 1/3 cup (heaping) drained sun dried tomatoes in oil, (finely chopped)
- 3/4 cup feta cheese, (crumbled)
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp red wine vinegar
- 1 1/2 Tbsp finely minced fresh parsley
- 1 garlic clove, (minced)
- 1 tsp dried basil
- 1/4 tsp dried oregano
- 1/2 tsp honey
- 1/2 tsp dijon mustard
- Salt and freshly ground black pepper
Instructions
- 1
For the dressing, in a mixing bowl whisk together all dressing ingredients and season with salt and pepper to taste.
- 2
Divide spinach among 4 plates. Top with chicken, avocado, tomatoes, feta and nuts.
- 3
Stir dressing and pour evenly over each serving. Serve immediately.
- 4
Recipe source: Cooking Classy