American•healthy
Coconut Flour Banana Pancakes
These coconut flour banana pancakes are so thick and fluffy, you won't believe they need just 3 ingredients! No grains and no dairy needed, they take minutes to make.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 large bananas (overripe)
- 1/4 cup coconut flour (sifted)
- 3 large eggs
- 1-2 tablespoon milk of choice (Optional * See notes)
Instructions
- 1
In a large mixing bowl or high-speed blender, blend your banana until mostly smooth. Add in the coconut flour and eggs and whisk together, until a thick batter remains. If the batter is too thick, add the milk, one tablespoon at a time, as needed.
- 2
Place a large, non-stick pan over medium heat. Once hot, drop large spoonfuls of the batter onto it and cover the pan immediately. Let the pancakes cook for 2-3 minutes, before flipping and cooking for a further 2 minutes.
- 3
Repeat the process until all the pancakes have been used.