Sheet Pan Sausage & Peppers with Balsamic BBQ Sauce
Sausage, peppers, and onions are roasted on a sheet pan with Italian seasoning. A homemade, tangy balsamic BBQ sauce is the perfect condiment for drizzling. Add to hoagie buns with a sprinkling of parmesan for a delicious, easy, crowd pleasing meal.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8 smoked chicken sausages, bratwurst, or Italian sausages (see note)
- 3 bell peppers, (sliced)
- 1 large yellow onion, (sliced)
- 1-2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- freshly ground black pepper, (to taste)
- 3/4 cup balsamic vinegar
- 1 1/4 cups ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3/4 cup brown sugar
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne ( (add more if desired))
- 8 hoagie buns
- Parmesan cheese, (grated)
Instructions
- 1
Preheat oven to 400°.
- 2
Arrange sausages, peppers, and onions on a large sheet pan. Drizzle with olive oil. Sprinkle with Italian seasoning, salt, and pepper. Bake for 20 minutes or until vegetables are tender.
- 3
While sausages are roasting, make the BBQ sauce by adding all ingredients to a medium-sized saucepan. Bring to a boil then simmer for 15 minutes, stirring occasionally. Remove from heat.
- 4
Place a sausage, peppers, and onions on a hoagie bun. Drizzle with BBQ sauce and sprinkle with parmesan.