Motichoor Rolls
Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets, and the rolls are deep fried until crispy. Try these this festive season.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
- 1 tbsp all-purpose flour (maida)
- 8.8 oz motichoor ladoo (250 g, or loose boondi)
- 8 large spring roll sheets (thawed)
- ghee (for frying)
Instructions
- 1
Thaw the frozen spring roll sheets.
- 2
Mix flour with 1/4 cup of water to make glue for sealing the rolls.
- 3
Crumble the ladoo.
- 4
Keep a spring roll sheet on the work surface and spread a layer of the flour glue on the sides.
- 5
Note - Keep the other sheets covered with a moist cloth to prevent them from drying.
- 6
Keep 2 tbsp of boondi over the sheet and roll to make a spring roll.
- 7
Seal the ends very well with more flour glue.
- 8
Make all the rolls in the same manner.
- 9
Heat 2 cups ghee for frying in a frying pan over medium heat.
- 10
Fry the rolls until nicely browned from all sides, flipping at regular intervals for even browning.
- 11
Drain and serve immediately with rabdi and vanilla ice cream.