Filipino Spaghetti
Panlasang Pinoy recipe - Filipino
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. spaghetti
- 1 lb. ground pork
- 1 Knorr Pork Cube
- 3 tablespoons liver spread
- 12 hotdogs (sliced)
- 35 ounces Filipino Style Spaghetti Sauce
- 1 tablespoon all-purpose flour
- 1 cup water
- 1 onion (minced)
- 3 cloves garlic (minced)
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- 1
Cook the Spaghetti noodles (al dente) according to package instructions. Once cooked, Drain the water, and then transfer the spaghetti to a bowl. Cover it and set aside.
- 2
Heat the oil in a Pan. Sauté the onion and garlic.
- 3
Once the onions soften, add the ground pork. Cook until the color turns light brown.
- 4
Add the hotdog. Continue sautéing for 30 seconds.
- 5
Add the flour. Continue cooking for 1 minute.
- 6
Pour-in the Spaghetti sauce and water into the pan. Stir continuously until the texture of the sauce smoothens. Cover the pan. Let it boil.
- 7
Add Knorr Pork Cube. Cook for 15 to 18 minutes or until the sauce gets thick enough.
- 8
Add the liver spread and season with salt and ground black pepper as needed.
- 9
Add the cooked spaghetti into the pan. Toss until it completely gets coated with the sauce.
- 10
Top with shredded cheddar cheese.
- 11
Transfer to a serving plate and serve. Share and enjoy!