American•quick
Stovetop Oatmeal (Rolled Oats)
This is my go-to oatmeal recipe for busy mornings or whenever I need a cozy, creamy breakfast in under 10 minutes. It’s super simple, creamy, and endlessly customizable with your favorite toppings.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup rolled oats
- 2 cups liquid (we prefer milk)
- Optional add-ins: 1 medium mashed banana (¼ cup chopped pecans, ½ teaspoon ground cinnamon, and 1 tablespoon maple syrup.)
Instructions
- 1
Place 1 cup rolled oats and 2 cups liquid into a medium pot.
- 2
Bring to a boil over high heat while continuously stirring.
- 3
Reduce heat to low and continue to stir for around 3-5 minutes, or until oats have thickened.