Coconut Flour Biscuits
These coconut flour biscuits are so soft, fluffy, and tender on the outside, you won't believe they need just 4 ingredients! Ready in minutes, they are customizable to be both sweet or savory!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2/3 cup coconut flour (sifted)
- 2 teaspoon baking powder
- 1/2 cup coconut oil (melted)
- 8 large eggs
- 1/2 cup shredded cheese (optional)
Instructions
- 1
Preheat the oven to 190C/370F. Line a large baking sheet with parchment paper and set aside.
- 2
In a small bowl, combine the coconut flour and baking powder and mix well. Set aside. In a separate bowl, whisk together the coconut oil and eggs until combined and smooth. Gently fold through the dry ingredients, along with the optional cheese, and mix until a thick dough remains. Allow the dough to sit for 10 minutes, for the batter to thicken.
- 3
Spoon out 12 portions of dough and place them onto the lined sheets. Press down on each one to form a thick disk. Bake the biscuits for 27-30 minutes, until golden on the outside.
- 4
Remove from the oven and serve immediately.