Vegan Pigs in Blankets - Easy Carrot Party Snack
The perfect party snack, these vegan pigs in a blanket are so delicious you will never guess they're based on carrots!
- Prep time
- 25 min
- Cook time
- 15 min
- Yield
- 20 servings
- Difficulty
- HARD
Ingredients
- 2 large carrots (or 24 baby carrots)
- 2 tsp olive oil (or other light oil)
- 2 tsp soy sauce
- 1/2 tsp salt
- 1 5 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp paprika powder
- 1 5 tsp herbs de Provence
- 1/2 tsp black pepper
- 1 package vegan puff pastry (320g or 11 oz)
- 1 tbsp mustard
- 1 tbsp vegan mayonnaise
- 1 tsp maple syrup
- salt and pepper to taste
- 1 tsp unsweetened almond milk (for brushing)
- 1 5 tbsp sesame
- 1 tsp herbs de Provence
Instructions
- 1
Wash and trim carrots into halves or quarters (roughly about 3 cm-1 inch thick and 6 cm-2 inch long). If you're using baby carrots no need to cut them.
- 2
Prepare your marinade by mixing all the remaining ingredients from the 'pigs in blankets' section above (except vegan puff pastry).
- 3
Rub the marinade onto your carrots to infuse them with flavour. If desired, set aside for 15 minutes for a more intense flavour.
- 4
Place the marinated carrots onto a lined baking tray. Bake at 180°C/356°F for 30 to 35 minutes until tender but not too soft.
- 5
In the meantime, mix all your dipping sauce ingredients and set aside.
- 6
Remove the carrots from the oven and let cool slightly.
- 7
Roll out your puff pastry. If you want all your pigs in a blankets to look uniform, make sure to measure out your puff pastry and slice it into equal rectangles.
- 8
Wrap carrots in puff pastry and place them on a lined baking sheet.
- 9
Brush with almond milk and sprinkle with sesame seeds and herbs de Provence.
- 10
Bake at 200°C/392°F (fan oven) for 20 minutes or until golden brown around the edges.
- 11
Serve with the dipping sauce or other favourite condiments.