Rice Pudding
Rice Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 404 calories. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have butter, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Left over rice? Make Rice pudding, Left over rice? Make Rice pudding, and Rice Kheer (Rice Pudding) for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 0.75 cup short grain rice
- 1.5 cups water
- 0.25 teaspoon salt
- 4 cups milk
- 0.5 cup sugar
- 0.5 teaspoon vanilla
- 1 egg
- 1 teaspoon butter
- 1 pinch cinnamon
- 1 pinch nutmeg
Instructions
- 1
In a medium saucepan, bring 1 1/2 cups water to a boil.
- 2
Add rice, salt and stir.
- 3
Simmer covered until water has been absorbed (approximately 15 minutes).
- 4
In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
- 5
Stir constantly until thick and creamy, for 15 to 20 minutes.
- 6
Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
- 7
Remove from heat,
- 8
Add in butter, and vanilla.
- 9
Season with a pinch of nutmeg or cinnamon.
- 10
Serve warm.