American•indulgent
Apple Walnut Dump Cake
Tart apples, warm cinnamon, and crunchy walnuts create an Apple Walnut Dump Cake you'll want to make every time fall rolls around!
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cans (14.5 oz. fried apples (or apple pie filling))
- 1/2 tsp. ground cinnamon (ad)
- 1 box (15.25 oz yellow cake mix)
- 2 cups walnuts (chopped)
- 1 stick butter (melted)
- 1 16 oz carton heavy whipping cream
- 1/2 tsp. cinnamon
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla extract
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Empty cans of apples into a 9 x 13 inch oven safe dish.
- 3
Sprinkle apples with cinnamon and 1 cup of the walnuts.
- 4
Sprinkle apples with dry yellow cake mix.
- 5
Pour melted butter over the top and sprinkle with remaining walnuts.
- 6
Swirl cake around with a knife.
- 7
Bake at 350 degrees for 45 minutes until golden brown.
- 8
Pour heavy whipping cream into a mixing bowl.
- 9
Beat with a mixer on high speed until stiff peaks form.
- 10
Mix in cinnamon and powdered sugar.
- 11
Spoon over apple cake while still warm.