Grandma Inez's Pineapple Pie
You can never have too many dessert recipes, so give Grandman Inez's Pineapple Pie a try. This recipe makes 6 servings with 392 calories, 4g of protein, and 14g of fat each. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 12 people have made this
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tablespoons butter
- 8 oz pineapple
- 0.33333334 cup cornstarch
- 0.25 teaspoon cream of tartar
- 2 egg whites
- 2 egg yolks
- 1 9-inch pre-baked pie crust
- 0.125 teaspoon salt
- 0.25 cup sugar
- 0.75 cup sugar
- 0.5 teaspoon vanilla
- 1 teaspoon vanilla
- 0.5 cup t water
Instructions
- 1
To make the pie, cream sugar, butter, and egg yolks in a medium saucepan with a hand-held electric mixer. Blend in cornstarch and vanilla.
- 2
Add water and crushed pineapple with its juice; blend once more.
- 3
Transfer saucepan to the stove and cook over med heat, stirring constantly until thick.
- 4
Pour into 9 baked pastry.To make the meringue, Whip egg whites until they begin to get foamy.
- 5
Add remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy.
- 6
Place meringue over cooled pie. Brown at 400 for just a few min. Store in fridge.