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Mexicanindulgent

Champola

This is an easy frozen treat that you can make at home in a matter of minutes, and you probably already have all the ingredients needed in your kitchen. Instead of buying a frozen snack at the store, make it at home, you won’t believe how easy it is to make this recipe...

Champola
Prep time
10 min
Cook time
7 min
Yield
2 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 2 Cups of frozen mango chunks
  • 1 cup of milk
  • 2 Tablespoons of sugar
  • 2 Cups fresh mango (pulp only.)
  • 1 cup of ice cubes
  • ¼ cup of condensed milk
  • Cinnamon powder (optional)

Instructions

  1. 1

    Place all the ingredients into the blender and process until you have a smooth milkshake-like texture.

  2. 2

    That’s it guys! Enjoy!

Original from mexicoinmykitchen.com

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