Filipino•comfort
Champorado
Champorado is a chocolate-flavored rice porridge made with sticky rice and tablea. It's easy to make in under an hour and with only 5 ingredients. A delicious and comforting breakfast the whole family will love!
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 cups water
- 1 cup glutinous rice
- 4 pieces tablea chocolate
- 1/2 cup sugar
- 1/2 cup evaporated milk
Instructions
- 1
In a deep pot over medium heat, add water and bring to a boil.
- 2
Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
- 3
Add tablea and cook, stirring regularly, until chocolate has melted.
- 4
Add sugar and continue to cook, stirring regularly, until dissolved.
- 5
Continue to cook until rice is translucent and liquid is reduced to desired consistency.
- 6
Ladle onto bowls, drizzle with evaporated milk and serve hot.