Corned Beef Cakes
Corned Beef Cakes takes roughly 45 minutes from beginning to end. This recipe makes 3 servings with 620 calories, 27g of protein, and 20g of fat each. For $1.92 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 32 people found this recipe to be yummy and satisf
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups breadcrumbs
- 3 servings chicken seasoning cubes
- 1 can corned beef
- 2 eggs
- 0.25 cup milk
- 3 servings oil
- 0.5 bulb of onion
- 1 Tablespoon parsley
- 2 irish potatoes
- 1 scotch bonnet pepper
Instructions
- 1
Wash, peel and boil your potatoes with a pinch of chicken seasoning
- 2
Mash the potatoes and set aside.Mash the corned beef and combine the potatoes, add the chopped onions, parsley, chopped pepper, seasoning and set aside.
- 3
Whisk the eggs with the milk and pour 3 tablespoons of the mix into the mashed corned beef and potato mix. Scoop a small portion of your mix and mould. Dip it in the egg mix and roll in the breadcrumbs and set aside.In a pan of hot oil, deep fry the corned beef cakes till golden brown. P:S –
- 4
Place the cakes in gently and also take out gently as this is a softer cake and may crumble easily