American•indulgent
Phyllo Fruit Tart
A light summer dessert with one of my favorite things, white chocolate!! This would also be wonderful with mixed berries! I am taking a little family vacation, so I asked my friend Gina Dunn to
- Prep time
- --
- Cook time
- Not listed
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp butter (melted)
- 1 tbsp oil
- 8 sheets phyllo dough (14 x 9)
- 8 ounces light cream cheese
- 3 tablespoons powdered sugar
- 1 cup whipped topping (I like TruWhip )
- 1 11 oz can mandarin oranges (drained)
- 4 kiwifruit (peeled and sliced)
- 1 1/2 cups sliced strawberries
- 1 oz white baking chocolate (melted)
Instructions
- 1
In a small bowl, combine butter and oil.
- 2
Place one sheet of phyllo dough on a baking sheet.
- 3
Brush with butter mixture.
- 4
Repeat with remaining sheets.
- 5
Bake at 400F for 5-7 minutes, or until browned. Cool completely.
- 6
Beat cream cheese until smooth. Add powdered sugar, beat well.
- 7
Fold in whipped topping. Spread over cooled phyllo.
- 8
Top with fruit.
- 9
Melt chocolate in microwave in 30 second intervals and drizzle over fruit.