American•healthy
Pumpkin Pie Overnight Oats
This pumpkin pie overnight oats recipe is a deliciously easy breakfast idea that will make your fall mornings a breeze!
- Prep time
- 5 min
- Cook time
- 5 hr 40 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ cup rolled oats
- ½ cup almond milk
- ¼ cup Greek yogurt
- ¼ cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin spice
- yogurt
- chopped pecans
Instructions
- 1
In a sealable jar or bowl, add the rolled oats, almond milk, yogurt, pumpkin puree, chia seeds, maple syrup, vanilla, and pumpkin spice. Give it a stir until it's well combined.
- 2
Let it soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours.
- 3
Top your pumpkin pie overnight oats with yogurt and chopped pecans, and enjoy!