American•healthy
Chocolate Banana Muffins
These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and coconut oil - perfect snack or treat!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 medium ripe bananas (mashed)
- ½ cup 2% Greek yogurt
- 1 large egg
- ¼ cup honey
- 2 tablespoon coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips (divided)
Instructions
- 1
Preheat oven to 350 degrees F and prepare a muffin tin with muffin liners.
- 2
In a large bowl, mix the wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
- 3
Add the dry ingredients to wet ingredients in the same bowl: flour, cocoa powder, baking soda and salt. Mix until combined, without over-mixing.Fold in half of the chocolate chips.
- 4
Pour the batter into the prepared muffin tins, and top the muffins with the remaining chocolate chips.
- 5
Bake for 23-27 minutes or until toothpick comes our clean.