American•quick
Dijon Mustard Sauce
This quick and easy dijon mustard sauce is perfect for serving with your Easter ham!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup whole milk
- 2 Tbsp Sprouts brand Dijon mustard
- 1 Tbsp flour (I used a gluten free flour blend)
- 1/2 tsp salt
- 1/2 Tbsp onion powder
- 3 Tbsp butter
Instructions
- 1
Combine the whole milk, Dijon mustard, flour, salt, and onion powder in a pan over medium heat. Stir it constantly while it begins to thicken for about 5 minutes.
- 2
You don’t want the mixture to boil, so make sure to pull it off the heat if you see bubbles.
- 3
Add the butter, stirring constantly until it melts and the sauce is smooth.