American•healthy
Low Fodmap Grape Crisp
Grapes may be more commonly enjoyed fresh, but they are the star of this scrumptious Low FODMAP Grape Crisp!
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups seedless red grapes, halved
- ¾ cup Bob's Red Mill Gluten-Free 1:1 Baking Flour
- ¾ cup rolled oats (use gluten-free rolled oats for gluten-free)
- ¾ cup pecans, chopped
- ½ cup butter, melted
- ¼ cup maple syrup
- ¼ tsp. cinnamon
- ¼ tsp. salt
Instructions
- 1
Preheat the oven to 375°F. Grease a cast-iron skillet or baking dish with butter. Add grapes and set aside.
- 2
In a medium bowl, mix together flour, oats, pecans, melted butter, maple syrup, cinnamon, and salt until crumbly dough forms.
- 3
Spread crumble over grapes. Bake for 25 minutes or until grapes are bubbly and crumble is golden brown. Cool slightly before serving.