Tandoori Turkey Pizza
Use Tandoori Masala to jazz up your Turkey leftovers and this pizza!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 sachet active dry yeast (2 1/4 tsp)
- 1 cup very warm water
- 1 tsp sugar
- 1 tsp salt
- 3/4 tsp oregano
- 2 1/2 cup flour
- 1 tbsp olive oil
- 3/4 cup cooked Turkey chopped into bite sized pieces
- 2 1/2 tbsp Tandoori or Tikka Masala Sauce
- 1/2 green pepper, sliced into small strips
- 325 g mozzarella cheese (half a large bar)
- 1/4 cup sliced red onion
- 1/2-3/4 cup pizza sauce
- 2 thinly sliced green chillies
- red chilli flakes
- 1 tbsp melted butter
Instructions
- 1
Pour the one cup water in a bowl, add the sugar and then sprinkle the yeast over.
- 2
Set aside for a few minutes - it'll look a little foamy. You can skip this step if you're 100% sure your active dry yeast is fresh, but if not then I recommend activating the yeast.
- 3
Add the remaining ingredients and knead for a few minutes to combine well. Place in a lightly oiled bowl.
- 4
I like to cover it with a cloth and put in a warm space for fifteen minutes to make rolling it out easier.
- 5
prep the pan by laying down parchment paper, sprinkling on cornmeal or lightly greasing the pan.
- 6
Roll the dough out to desired shape - oblong for a baking sheet, round for a pizza pan, or even 2 9 inch pizzas (adjust quantities for toppings by increasing by 50%)
- 7
Preheat the oven to 425 degrees.
- 8
Top the pizza with the sauce, spreading evenly
- 9
Scatter half the cheese, all the toppings and the remaining cheese.
- 10
Bake for 15-20 minutes until the pizza is golden and bubbly, when it is almost done pull it out and lightly brush the crust with melted butter.