Japanese•healthy
Natto
Natto, fermented soy beans, with vegetables and seasonings over steamed rice
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1 package Natto
- 1 tbsp green onions (chopped)
- 1 tbsp Katsuobushi dried bonito flakes
- Japanese yellow mustard
- 1 tsp soy sauce
- 3 Shiso leaves (thinly sliced, if you have them)
- Steamed Rice
Instructions
- 1
Mix all the ingredients except Shiso and Steamed Rice. Stir very well until thick. Pour over the rice and top with Shiso.