Classic Eggs Benedict
Classic Eggs Benedict might be just the breakfast you are searching for. This recipe serves 4. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 198 calories. 98 people were glad they tried this recipe. Head to the store and pick up eggs, canadian bacon, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent. Users who liked this recipe also liked Classic Eggs Benedict, Classic Eggs Benedict, and Classic Eggs Benedict.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 package knorr hollandaise sauce
- 4 Slices canadian bacon
- 2 muffins
- 0.5 teaspoon vinegar
- 4 eggs
Instructions
- 1
Prepare Knorr Hollandaise Sauce according to package instructions.
- 2
Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
- 3
Fill a medium sized sauce pan half way with water.
- 4
Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.
- 5
Remove eggs one at a time with a slotted spoon.
- 6
Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.