Crispy Matcha Cookies
Thin and crispy matcha cookies with white chocolate chips.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¾ cup all purpose flour
- 2 tbsp matcha powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup unsalted butter (room temperature)
- ½ cup + 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1 ½ tsp whole milk (room temperature)
- ¾ cup white chocolate chips
Instructions
- 1
Preheat the oven to 350 degrees F (177 degrees C).
- 2
Prepare 2 baking sheets by covering them with parchment paper. Set aside.
- 3
Combine all purpose flour, matcha powder, baking soda, and salt in a bowl. Make sure to sift the matcha powder into the bowl to prevent clumping. Mix together and set aside.
- 4
Add the butter, sugar, and brown sugar to a large bowl. Whisk with a stand mixer or stand mixer with a paddle attachment for 2 minutes and the mixture is a light brown color.
- 5
Add the egg and whisk until incorporated.
- 6
Add the vanilla extract and whole milk. Whisk until incorporated.
- 7
Combine the wet ingredients with the dry ingredients from step 3. Mix with a spatula until just combined. Be careful not to over mix.
- 8
Add the white chocolate chips and mix until combined.
- 9
Use a 1 tbsp cookie scoop to scoop the cookie dough onto the prepared baking sheets. Bake for 10-12 minutes until the edges start to brown. If you want a really crispy cookie, I would recommend baking for 12 minutes.
- 10
Cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely.