Pakistani•indulgent
Sweet and Spicy Roasted Cashews w Ginger and Honey
Flour & Spice Blog recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups roasted cashews
- 1 1/2 tbsp freshly grated ginger
- 2-3 tbsp honey (see notes)
- 1 tbsp brown sugar
- 1 1/2 tbsp oil
- 1/2 - 3/4 tsp red chilli flakes
- 2 tbsp sesame seeds
Instructions
- 1
Preheat the oven to 350 and line a baking sheet with parchment paper
- 2
Whisk together all the ingredients except the cashews until you have a smooth sauce
- 3
Toss in the cashews and mix to coat
- 4
Spread out onto a baking sheet, bake 5 minutes move them around and bake another 2-3 minutes until they look caramelly and done
- 5
Let cool entirely before eating!!! They will taste even better!