Zucchini Ribbon and Ricotta Pizza
Zucchini Ribbon and Ricotta Pizzan is a main course that serves 4. For $8.11 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 1983 calories, 68g of protein, and 42g of fat. Only a few people made this recipe, and 6 would say it hit the spo
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 12 inch pizza crust
- 0.5 cup ricotta cheese
- 1 small zucchini
- 1 tablespoon olive oil
- 1 garlic clove
- 2 teaspoons lemon zest
- 0.125 teaspoon salt
- 0.125 teaspoon ground pepper
- 0.125 cup kalamata olives
- 1 tablespoon pine nuts
- 0.25 cup parmesan cheese
Instructions
- 1
Preheat your oven according to the pizza crust package directions.
- 2
In a medium-sized bowl, combine the zucchini, olive oil, garlic, lemon zest and salt and pepper. Toss to combine well.
- 3
Dollop the ricotta cheese around the pizza crust and spread it out slightly.
- 4
Mound the zucchini over the cheese, then sprinkle the olives evenly over the zucchini.
- 5
Sprinkle on the pine nuts, then the Parmesan cheese.
- 6
Bake according to the pizza crust instructions. The cheese should be slightly melted and the crust crispy.