Chinese•comfort
Chinese chicken curry
Easy homemade easy Chinese chicken curry with potato and carrots. Another rice killer.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 chicken leg (deboned and cut into large pieces)
- 1 potato (diced)
- 1 carrot (diced)
- 1/2 onion (diced)
- 1 small piece ginger (minced)
- 1/2 block curry paste
- 2 tbsp. cooking oil
- Water
- 1 tbsp. Soy sauce
- hot water (, 2 cm higher than the content )
- 1 tbsp cooking wine
- 1 tbsp soy sauce
- 1 tbsp corn starch
- 1 tbsp. vegetable cooking oil (for coating the chicken meat)
Instructions
- 1
Marinate the chicken: Toss chicken with the marinade ingredients and rest 10 minutes.
- 2
Sauté aromatics: Heat oil in wok and cook onion, garlic, ginger until fragrant.
- 3
Add vegetables: Add potato and carrot and stir fry briefly.
- 4
Simmer curry: Add water to cover all the contents, then place in curry paste, soy sauce and bring to a simmer. Simmer for around 15 to 20 minutes until the sauce is slightly thickened.
- 5
Sear chicken: Heat oil in skillet and pan-fry marinated chicken until browned.
- 6
Simmer chicken in curry: Add seared chicken to the curry pot and cook for another 5 minutes.
- 7
Serve over rice.