American•healthy
Apple Cinnamon Buckwheat Pancakes
These cinnamon-scented apple buckwheat pancakes make for a hearty and delicious breakfast recipe. Leftovers are great for freezing!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups buckwheat pancake mix
- 2 cups milk (or more to thin)
- 2 large eggs
- 2 tablespoons canola oil
- 1 teaspoon cinnamon
- 1 cup apple (shredded/grated)
- maple syrup and apple slices (optional to serve)
Instructions
- 1
Pre-heat nonstick griddle over medium-high heat.
- 2
In a medium bowl, whisk together pancake mix, milk, eggs, oil and cinnamon until smooth. If the batter seems too thick, add a little more milk to thin it out.
- 3
Fold in shredded apple then pour batter on hot griddle, 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup and thinly slices apples if you wish.