American•indulgent
Chocolate chip cookie brittle
Crispy, cunchy chocolate chip cookie brittle to snack on all day everyday. This cookie brittle is so easy and delicious you won't believe it!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
3
- For the brittle:
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 2 sticks unsalted butter, melted
- 1 tsp salt
- 1 tbsp pure vanilla extract
- 2+1/2 cup semi-sweet or dark chocolate chips
Instructions
- 1
Preheat the oven to 375°F.
- 2
In a bowl, combine all ingredients and stir together until well combined and homogenous.
- 3
Grease a cookie sheet pan, then press the dough into the pan so the dough is roughly 1/2 inch thick (if it touches the sides, that’s fine. If it doesn’t touch the sides, that’s fine). Bake for 20-25 minutes, or until the entire pan is golden brown and the edges are a slightly darker brown, but not overcooked!