American•quick
Creamy Coleslaw Recipe with Walnuts and Raisins
This creamy coleslaw recipe takes only 15 minutes from start to finish. It would be a nice side dish to grilled dishes such as chicken and steak.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tbsp honey mustard
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 3 tbsp white vinegar
- 1 bag coleslaw mix
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
- 1
In a bowl, whisk mayonnaise, Greek yogurt, honey mustard, garlic powder, paprika, salt and vinegar until smooth and well incorporated.
- 2
Put the coleslaw in a large bowl, add in the sauce and mix well.
- 3
Add in walnuts and raisins, mix well. Cover and chill in the fridge for at least one hour.
- 4
Serve cold.