Pancit Canton (Filipino Stir-Fried Noodles)
Pancit Canton is a beloved Filipino noodle dish, known for its vibrant mix of vegetables, tender meats, and flavorful sauces. It’s a staple at family...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 gram pancit canton noodles or any egg noodles
- 250 gram chicken breast sliced into thin strips
- 250 gram pork belly sliced into thin strips
- 150 gram shrimp peeled and deveined
- 1 onion sliced
- 4 cloves garlic minced
- 1 carrot minced
- 1/2 cabbage shredded
- 100 gram snow peas
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- cooking oil
Instructions
- 1
Soak the pancit canton noodles in warm water for about 10 minutes or until softened. Drain and set aside.
- 2
In a large pan or wok, heat some oil over medium-high heat. Add the pork belly and cook until browned and crispy. Remove and set aside.
- 3
In the same pan, add the chicken and cook until no longer pink. Add the shrimp and cook until they turn pink. Remove and set aside.
- 4
In the same pan, sauté the garlic and onion until fragrant. Add the carrots and cook for 2-3 minutes until slightly tender. Stir in the cabbage and snow peas. Cook for another 2 minutes until the vegetables are crisp-tender.
- 5
Add the cooked meat back into the pan. Pour in the chicken broth or water. Bring to a boil and then reduce the heat to medium-low. Simmer until the noodles are fully cooked and have absorbed most of the liquid, about 5-7 minutes.
- 6
Transfer the pancit canton to a serving platter or individual plates. Serve hot and enjoy!