Air Fryer Salmon Bites
For juicy and flavorful air fryer salmon bites, try out these Asian-inspired bites of perfection.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz salmon (cut into 1-inch cubes)
- 3 tbsp low-sodium soy sauce
- 1 ½ tbsp rice vinegar
- 1 ½ tsp white miso
- 1 ½ tsp dark brown sugar
- ¾ tsp toasted sesame oil
- ½ c panko
- ¼ tsp kosher salt (Diamond Crystal brand)
- neutral oil spray
Instructions
- 1
Cut 12 oz salmon into one-inch cubes and place into a food storage container.
- 2
Combine all the marinade ingredients: 3 tbsp low-sodium soy sauce, 1 ½ tbsp rice vinegar, 1 ½ tsp white miso, 1 ½ tsp dark brown sugar, and ¾ tsp toasted sesame oil into a bowl. Mix until incorporated. Make sure the thick miso paste is evenly mixed in. Pour the marinade over the salmon and mix until all the sides are coated. Cover with a lid and set aside for 30 minutes, but not more than 1 hour. Turn the salmon after 15 minutes.
- 3
Preheat the air fryer to 400 °F.
- 4
Add the ½ c panko and ¼ tsp kosher salt to a bowl and mix.
- 5
Cover one piece of salmon thoroughly with panko on all sides and then set aside. Repeat with all salmon pieces.
- 6
Spray the air fryer basket with neutral oil spray and place the salmon pieces in an even layer with space in between each piece. Spray all pieces of salmon with a light coating of neutral oil spray on top to promote browning.
- 7
Air fry for 3 minutes, turn each piece over, then continue cooking for the remaining 3 minutes. When the thickest piece of salmon measures 140 °F at the center, remove all salmon from the air fryer.
- 8
Serve immediately.