Japanese•gourmet
Steamed Sake Chicken Rolls
Discover the delicate flavours of Japan with these Steamed Sake Chicken Rolls, a dish that embodies simplicity and elegance. Tender chicken fillets are marinated in...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup onion sprouts
- 1 cup bean sprouts
- 1 cup mustard sprouts
- 1 cup mung bean sprouts
- 4 chicken fillets flatterened
- 1/2 cup sake
- 2 pinch salt
Instructions
- 1
Sprinkle sake and salt on the chicken and marinate overnight in an airtight container.
- 2
Lay the chicken out flat and roll with a rolling pin to flatten as much as possible.
- 3
Place a mixture of sprouts at one end and roll up tightly. Tie with string to hold together.
- 4
Steam the chicken rolls for 10 - 15 minutes until cooked.
- 5
Serve diagonally sliced with a garnish of spring onion and wasabi, along with a bowl of Teriyaki dipping sauce.