Chinese•comfort
Chinese Steamed Egg Custard 蒸蛋
A sure fire way to make this simple charming Chinese steamed egg custard dish with the proper smooth blemish free surface and delightful jellyish quiver.
- Prep time
- 2 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- 1 cup water
- 1 tsp sea salt
- 1 stalk Spring onions, cut to rounds
- Sesame oil to taste
Instructions
- 1
Crack eggs into bowl and add all other ingredients.
- 2
Mix together gently and pour into the steaming bowl.
- 3
Place in steamer, cover but leave a gap for steam to escape.
- 4
Steam with high heat for 20 mins.
- 5
Remove from heat, add a few drops sesame oil, sprinkle with spring onions.