Easy Condensed Milk Biscuits
Chewy condensed milk biscuits made with just a handful of ingredients. The freezer-friendly dough can be made in advance and baked as needed.
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 36 servings
- Difficulty
- MEDIUM
Ingredients
- 125 g unsalted butter (soft, 1 stick + 1 tablespoon butter, Note 1)
- 75 g granulated sugar (1/3 cup)
- 1 tsp vanilla extract
- 1/2 can sweetened condensed milk (200 g/ 7 oz)
- 210 g all-purpose flour (1 1/2 cups + 2 tablespoons)
- 1 pinch salt
Instructions
- 1
Dough: Cream the soft butter and the sugar. Add vanilla essence and condensed milk and mix well. Scrape the sides of the bowl. Add flour and a pinch of salt and combine.
- 2
Form sausages: Turn the dough onto the working surface. Divide the dough into two parts and form two “sausages”. They should be about 8 inches/ 20 cm long and about 1.5 inches/ 3.5 cm thick. Wrap them in plastic wrap and refrigerate them for ½ to 1 hour.
- 3
Preheat the oven to 350°F/180°C. Line two baking trays with parchment paper (Note 2).
- 4
Cut biscuits: Unwrap the dough and cut it into slices of 0.5 inches/ 1 cm; you should have about 36 biscuits. Flatten them very lightly and, if necessary, press the biscuits lightly around the edges to give them a nice round form. Place them on the prepared baking sheets.
- 5
Bake in the preheated oven for 10-12 minutes until they are very lightly golden around the edges.
- 6
Leave to cool on the tray for about 10 minutes, then transfer them to wire racks to cool completely. Store in an airtight container for about one week.