Mango & Mixed Fruit Popsicle
The Mango & Mixed Fruit Popsicles Recipe is a lip smacking popsicle recipe that makes a refreshing ice pops for the summers. Serve it to kids and they will simply love them.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
- 2 cup Mango juice
- 2 Kiwi peeled and sliced
- 1/4 cup Green Grapes sliced
- 1/4 cup Strawberries sliced
- Mint Leaves (Pudina) a few, optional
Instructions
- 1
To begin making Mango & Mixed Fruit Popsicle Recipe, chop your favorite fruits and keep them aside.
- 2
Drop the fruit pieces into the Popsicle molds, dividing them equally.
- 3
Top with one or two mint leaves in each mold.
- 4
Gently pour mango drink or fruit juice till almost to the top.
- 5
If using plastic sticks that come with the mold, place it in the juice to close the moulds.
- 6
If using store bought wooden Popsicle sticks, stick the moulds in the freezer for about 30 to 40 minutes.
- 7
After 30 minutes, remove the moulds and gently insert the Popsicle sticks. Stick the Mango & Mixed Fruit Popsicle back in the freezer to completely set (8 hours to overnight).
- 8
After the Mango & Mixed Fruit Popsicle have completely set, remove from the freezer.
- 9
Place the moulds under running water for a few seconds and gently pull out the Mango & Mixed Fruit Popsicle.
- 10
Juicy, colorful Mango Flavored Mixed Fruit Popsicle Recipe are ready to slurp away!!
- 11
Serve The Mango & Mixed Fruit Popsicle Recipe as an after school snack or as a dessert after dinner meal of Chickpea Orange Salad Recipe with Sun Dried Tomatoes and Penne Pasta Recipe in Spinach Basil Pesto Sauce